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Other Publications.
COST Action 99 (1995 - 1999)
- Schlotke F., Becker W., Ireland J., Møller A.,
Ovaskainen M.L., Monspart J., Unwin I.:
Recommendations for Food Composition Database Management
and Interchange.
Report by the COST Action 99 –
Eurofoods Working Group on Food Data Management and
Interchange.
Report No. EUR 19538, European
Commission, 2000.
- Schlotke F., Becker W., Ireland J., Møller A.,
Ovaskainen M.L., Monspart J., Unwin I.:
Eurofoods
Recommendations for Food Composition Database Management
and Interchange.
Journal of Food Composition and
Analysis, 2000, 13, 709-744.
EuroFIR project (2005 - 2010)
- Becker W., Unwin I., Ireland J., Møller A.:
Proposal for structure and detail of a EuroFIR standard
on food composition data.
I: Description of the
standard.
EuroFIR Technical Report - 2007-07-13.
- Becker W., Møller A., Ireland J., Roe M., Unwin I.,
Pakkala H.:
Proposal for structure and detail of a
EuroFIR Standard on food composition data.
II.
Technical Annex - Version 2008. EuroFIR Technical Report
D1.8.19.
Danish Food Information 2008.
ISBN
978-87-92125-10-1. (pdf file, 4.5 MB formatted for
duplex printing)
- Møller, A., Christensen, T.:
EuroFIR Web Services
- Food Data Transport Package, Version 1.3.
EuroFIR
Technical Report D1.8.20.
Danish Food Information
2008.
ISBN 978-87-92125-08-8.
- Pakkala H., Christensen T., Gunnarsson Í., Kadvan
A., Keshet B., Korhonen T., Martínez de Victoria I,
Møller A., Presser K., Colombani P., Nørby E.:
EuroFIR Web Services - Specification of request-response
message exchange patterns - Version 1.0. EuroFIR
Technical Report D1.8.29.
Danish Food Information
2008.
ISBN 978-87-92125-12-5.
- Møller A., Unwin I.D., Ireland J., Roe M.A, Becker
W., Colombani P.:
The EuroFIR Thesauri 2008.
EuroFIR Technical Report D1.8.22.
Danish Food
Information 2008.
ISBN 978-87-92125-09-5 (pdf
file, 4.4 MB, formatted for duplex printing)
EuroFIR Nexus (2011 - 2013)
- Møller, A., Christensen, T.:
EuroFIR Web Services
- Food Data Transport Package, Version 1.4.
EuroFIR
Nexus Technical Report D2.1.
Danish Food Information
2012.
ISBN 978-87-92125-15-6. (pdf file, 1.6 MB,
formatted for duplex printing)
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News
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LanguaL™ version 2014.
For more information, see the
LanguaL™ website.
Danish Extended Food Information Databank is currently under
development. |
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